Without plants, Earth would cook under billions of tons of additional carbon
Princeton NJ (SPX) Oct 22, 2013 -
Enhanced growth of Earth's leafy greens during the 20th century has
significantly slowed the planet's transition to being red-hot, according
to the first study to specify the extent to which plants have prevented
climate change since pre-industrial times. Researchers based at
Princeton University found that land ecosystems have kept the planet
cooler by absorbing billions of tons of carbon, espe ...
morehttp://www.terradaily.com/reports/Without_plants_Earth_would_cook_under_billions_of_tons_of_additional_carbon_999.html
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