Scientists find that Fukushima-derived radioactivity in seafood poses minimal health risk

Scientists find that Fukushima-derived radioactivity in seafood poses minimal health risk
(Phys.org) —In 2012, Nicholas Fisher a distinguished professor in the School of Marine and Atmospheric Sciences (SoMAS) at Stony Brook University and postdoctoral scholar Zosia Baumann, working with a colleague at Stanford University's Hopkins Marine Station, reported that they had detected radioactivity in Pacific bluefin tuna swimming off the California coast. The source of the radioactivity was Japan's Fukushima Dai-ichi powerplants, which were damaged by the strong earthquake and subsequent tsunami on 11 March 2011 and released large quantities of radioactivity into the Pacific Ocean. The news prompted widespread media interest and speculation as to the possible risks to seafood consumers posed by the levels of radioactivity found in the tuna. http://phys.org/news/2013-06-scientists-fukushima-derived-radioactivity-seafood-poses.html#nwlt